Stuffed Shells


This is another one of our families favorite dishes. I believe I originally found this dish on Tammy’s Recipes. We have changed it up a bit, but even without our changes it’s a great recipe

20 Large Shells

Meat filling:

1lb hamburger or turkey

basil, oregano, minced garlic, salt and pepper- To taste

Inside Filling:

1 cup cheddar cheese

 1/2 cup mozarella

 1/2 cup pizza sauce

2 cups cottage Cheese

2 Tbs onion

oregano and basil to taste

1/4 cup sundried tomato basil pesto

On Top:

2 cups Pizza sauce

3 cups Mozarella

oregano to taste

Cook Meat filling add inside filling. Cook noodles as directed. Stuff shells with filling, place in greased baking dish. Top with 2 cups pizza sauce (about 1-1/2 Tbs) on each shell. Sprinkle with 2 cups Mozarella and oregano to taste. Bake at 350 for 25-35 min

Note: We added the pesto to this and it just made a great dish, amazing. We often add frozen or fresh spinach as well. Anytime I can add veggies to a meal I do. I will also sometimes add ricotta if we have it on hand.

You can find other great Tempt your Tummy recipes at Blessed with Grace


2 Responses

  1. Yum!!! I am going to try this one!

  2. So fun to read about your stuffed shells! 🙂 It’s a very versatile recipe, and yours looks yummy! 🙂

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